Shirt: Gap // Tank: Kohl's // Shorts and sandals: Old Navy
I think it's time for the topknot to disappear. It looks ridiculous.
I've been doing these low side-knots lately. I know it's okay because I see other people (out and about) doing it too. You know what's not okay? The topknot.
Also, on this day, the high temp was a balmy 72 degrees. Shorts were iffy, which is why I went with the long sleeves. To me, this is an exponentially warm summer. Everyone else is walking around all confused about how "not hot" it is. I don't get it.
Onto the point of this post...
I've reallllly been slacking on the menu planning lately. Well, maybe not the planning aspect. The execution is just incredibly weak. I take the blame, of course. I don't know if it's lack of desire, depressive tendencies, or just laziness.
Here's what happened last week.
Tuesday: Scott had to work late. I ate lunch leftovers from Buffalo Wild Wings (followed by ice cream, of course). I did make this Creole Shrimp and Rice and took it to Scott at his building on base. I had a little and it wasn't bad. He really liked it.
Wednesday: I made the Greek Chicken that I was supposed to make on Monday, with a Tomato/Cucumber Salad and couscous. The chicken was meh.
Thursday: Scott had class after work. He came home to change right after work and told me he'd had Wendy's on his way home. I had a quesadilla.
Friday: Scott had a field trip (seriously). I had a quesadilla. But I did get my act together and make the black beans I'd bought a few weeks ago.
(Count the quesadillas so I can double-check my math. I got 3...you?)