Before I'd taken off for Rolla, I'd reminded Scott to feed Scout at 5:30. He's never home when the dog eats, so I wanted to make sure he knew my SOP (standard operating procedure) and all. Scout and I have a very specific routine. He laughed and went on with whatever he was doing.
When they returned home at 8:30, as we were wrestling Scout to the floor in order to pick the ticks off of him (and as I was feeding him Cheerios to keep him still), I said, "Did you feed him?", never expecting the answer to be "No". I was just asking to make conversation.
Scott: No. We left at 4:00.
Me: Are you serious?
No wonder he was biting us and eating those Cheerios like his life depended on it. He missed dinnertime by 3 hours. Poor little guy...
Because he'd spent some time rolling around in the woods, he was covered with teeny ticks from head to paw. We spent all night holding him down...and then I was still all itchy, thinking they were on me. Against my better judgment, we fed him french fries to keep him still.
Scott is never taking him anywhere again. Ever.
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We also went to the farmers' market. I've spent years wishing for a real live farmers' market (no such thing on the tundra). Scott and I've also spent years waiting for fresh-from-the-garden tomatoes. It's not warm enough to grow them outside in Alaska. Since I bought a few too many, I made some salsa. If I'd had a mango on hand, I would've gone for mango salsa. I think you should try it. I waited 27 years too long.A few weeks ago, I tried Mango Salsa for the first time while we were on our "camping" trip. That version was mango, tomatoes, and cilantro. The sweetness of the salsa tasted amazing on top of salty tortilla chips. Since I'm a black bean/corn salsa fanatic, I added these filling ingredients to stretch the salsa and it made quite a bit. We finished it in two days, as is the usual for a bowl of salsa or a container of hummus around here.
Mango Salsa
1 mango, peeled and diced into small pieces
1 can corn OR 1 cup thawed frozen corn OR 1 corn cob, shucked
1 can black beans, rinsed and drained
1/4 cup cilantro, chopped
2 roma tomatoes, diced
1/2 cup onion, finely diced
Juice of 1 lime
Sea salt
1/2 t. garlic powder OR 1 clove minced garlic
Mix all the ingredients together and taste. You can add more salt, lime, or garlic if needed. If you're eating it with tortilla chips, they'll add some salty flavor too.
Store in the fridge. It tastes the best the next day!
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